ENTREES
BEEF
Carne Asada (+2)
Marinated Angus Flank steak, grilled and served with a cilantro infusion.Fajitas
Top round steak fajitas marinated in adobo, seared with fresh peppers and onions, served with guacamole and traditional crema.Colorado
Beef stew from the south of Mexico, tender beef chunks simmered in a mix of red dry peppers sauce.Sonora Steak (+2)
Beef skirt (Arrachera) grilled to order, and served with avocado sauce and a seasoned grilled cactus.
CHICKEN
Rosemary Chicken
Grilled chicken breast flavored with rosemary over a tomato sauce.Mole
Grilled chicken breast or leg quarter served with traditional mole poblano and drizzled crema.Chicken Tequila
Baked chicken breast over tequila-flamed calabacitas, corn, and onions, topped with poblano sauce and crispy tortilla strips.Pollo a la Crema
Grilled chicken breast served with seared onions and mushrooms, topped with a creamy guajillo sauce.Suprema de Ave
Stuffed chicken breast with calabacitas and queso fresco, topped with a cheese chipotle crema.
PORK
Adobada Ribs
Pork ribs marinated in adobo, baked and served in its own juices accompanied with a tomatillo blend.Cochinita Pibil
Traditional from Yucatan, achiote marinated pork leg, baked and served with pickled red onion and habanero.Baked Pork Loin
Fresh salmon fillets grilled to perfection and served with tangy lemon butter sauce, paired with a side of roasted vegetables and rice pilaf.
VEGETARIAN
Chile Relleno
Egg-battered pasilla pepper filled with queso fresco, served with tomato sauce and drizzled crema.Chile en Nogada
Considered a national dish, poblano pepper stuffed with picadillo meat, fruit and nuts, topped with almond and goat cheese white sauce.Avocado Salad
Blend of fresh avocado, corn, tomatoes, black beans and avocado oil over an iceberg lettuce bed.Tlacoyo
Rustic corn dough filled with queso fresco and epazote, served over a bed of tomatillo sauce and drizzled crema.
FROM THE SEA
Salmon Dulce (+3)
Baked salmon infused with citric juices and honey sauce.Mezcal Prawns (+3)
Sautéed jumbo prawns over mezcal flamed calabacitas, corn and onions, topped with poblano sauce and crispy tortilla strips.Robalo
Robalo fish filled with prawns, zucchini, corn and red peppers, served with carrot sauce.
SIDES
RICE
Tomato
Traditional rice cooked with chicken broth and peppers.Poblano
Butter-flavored rice with carrots, peas, and corn.Cilantro Lime
Delicious rice infused with lime and cilantro.
POTATOES
Herbed Baked Wedges
Blaked potato wedges seasoned with avocado oil, spices, and herbs.Cilantro Mashed Potatoes
Red potatoes mashed and mixed with a cilantro base.Crusted Cheese Potato
Breaded ball of mushed potato with cheese filling.Garlic Mashed Sweet Potato
Sweet potato mushed with spices and garlic.
VEGGIES
From the Garden
Tasty blend of grilled seasonal veggies flavored with paprika and spices.Herbed Calabacitas
Two Mexican squashes grilled and filled with queso fresco.Herb Roasted Carrots
Baked rainbow baby carrots, seasoned and served with fresh herbs and crema.Asparagus
Grilled, seasoned asparagus, sprinkled with paprika and crumbled queso fresco.Black Beans
Traditional black beans, cooked with aromatic spices and served in a bowl with crumbled queso fresco.
SOUPS AND SALADS
SOUPS
Azteca
Pinto beans base with a touch of crema, spices, toasted chipotle, and crumbled queso fresco.Rajas Poblanas
Poblano pepper strips and corn in a milky base.Tortilla Soup
Chicken broth flavored with guajillo chili and tomato, served with crispy tortilla strips, cilantro sour cream and cheese.
CREAMY SOUPS
Calabaza
Carrot
Broccoli
Cilantro
SALADS
Fresca
Mix of greens with nuts, berries, queso fresco and a jamaica fressing.Tule Tree
Colorful leaf rolled in a slice of cucumber, served with cherry tomatoes, and a jamaica dressing.Tapatío
Iceberg lettuce, corn, grilled beet, peppers, and radishes served with a tapatío ranch dressing.Tropical
Mix of greens with pineapple dices, banana chips, shredded beet and a cilantro lime dressing.Cactus Salad
Seasoned cactus dices mixed with tomatoes, red onions, fresh cilantro and citric juices.Jalisco Salad
thick-wedge cut watermelon served with green leaf, crumbled cheese and a cilantro lime dressing.
APPETIZERS
HOT
Esquites
Grilled corn in a cup, served with mayonnaise, crumbled cheese and red powder pepper.Birria Taquitos
Rolled taquitos filled with birria, drizzled crema and an avocado sauce.Coconut Prawns
Coconut breaded prawns served with a cilantro crema dipping sauce.Molotes
Pockets of corn-guajillo masa, filled with cheese, topped with a drizzle of avocado sauce.Jalapeño Poppers
Halved jalapeño peppers, roasted and filled with quesillo and bacon bits, served with a tapatio ranch dipping sauce.Molletes
Crusty slice of Mexican bread with a bran paste spread, topped with chorizo and melted cheese.
COLD
Ceviche
Diced shrimp marinated in freshly squeezed lime juice, mixed with fresh cucumber, cilantro, tomatoes and red onion.Croquetas
Breaded ground beef bites, served with a tamarind sauce.Shrimp Bites
Chilled prawn over a crispy corn shell and fresh guacamole or pico de gallo.Tuna Cracker
Tuna salad served over salty cracker, topped with yellow squash crema.Guacamole Dip
Freshly mushed avocado mixed with spices, diced tomato, red onions, cilantro and freshly squeezed lime juice, served with crispy tortilla chips.Tinga Bites
Chipotle flavored shredded chicken over a crispy tortilla chip, topped with caramelized onions, crema and crumbled queso fresco.
ANDALE CATERING
BUFFET OR PLATED
MAYAN $19
Salad or fresh fruit
1 side
1 entrée
AZTEC $21
Salad or fresh fruit
2 sides
1 entrée
OLMECA $24
Salad or Fresh Fruit
2 sides
2 entrées
TACO BAR $17
Salad or fresh fruit
Rice
Beans
2 meats
Toppings
APPETIZERS $21
2 vegetarian
2 meat
1 seafood
BEVERAGE
HORCHATA 1 gal. $20
Milk and rice mix with a touch of vanilla and cinnamon.
JAMAICA 1 gal. $17
Hibiscus flower infused sweet tea.
COFFEE 1 gal. $18
Mexican coffee with piloncillo and cinnamon.
HOT CHOCOLATE 1 gal. $20
Mexican chocolate (abuelita) flavored milk.
BAR SERVICE
BEER AND WINE $14
2 beer selections
2 red wines
2 white wines
TEQUILA Y CERVEZA $18
2 beer selections
Margaritas
Paloma
STAFF
CAPTAIN $28
BARTENDER $28
BAR BACK $23
SERVER $23
for any special occasion
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